Hershey’s Special Dark is easier to find and cheaper and you’ll get similar results with that. No, but your cookies will be more chocolaty if you do.
#Are breaktime ginger cookies peanut free how to
I’ve seen the recommendations on how to sub liquid sweeteners for granulated, but I’ve never found them to be accurate. You could experiment with using a liquid sweetener like honey or maple and then reduce the milk, but without trying it myself, I have no idea how much you’d need to reduce the milk. You need to use a type of granulated sugar, but not a liquid sweetener. Can I use something other than granulated or coconut sugar?.I recommend using only 1/2 teaspoon of almond (or coconut or orange or whatever) extract because I think they’re quite a bit stronger than vanilla. Or maybe use 1/2 teaspoon almond extract + 1/2 teaspoon water. You can use whatever type of milk you’d like! I haven’t tried water, but it could work however, I really recommend using milk. I don’t believe that canola oil, olive oil or any liquid oils like that would work. Can I use something instead of butter or coconut oil?.Substitution questions about these cookies? Or you can freeze leftover coconut milk in silicone baby food trays and use the frozen cubes in smoothie-making. You could use the leftover coconut milk in one of these recipes: And of course, it’ll add a bit of coconut flavor. I think 50% water and 50% canned coconut milk would work well. If you want to use canned coconut milk, I’d recommend watering it down a bit so it’s thinner, like other types of milk. I loved cashew milk in these, but you can use whatever you’d like. Use dairy-free milk in place of regular milk. Use vegan butter or coconut oil in place of the butter. Easy! Most full-sized grocery stores have them.įor more info about gluten-free oats, check this out → Are Oats Gluten-free? If you want to make today’s recipe and you’re gluten-free, vegan or dairy-free – I’ve got you covered! You could try these Paleo Peanut Butter Bars (that actually use sunflower seed butter), Paleo Energy Balls or this Chocolate Chia Pudding for some other super easy no-bake treats. Unfortunately, there’s no keto or paleo option (as there are no subs for the oats). I really wanted everyone to be able to enjoy these cookies because I really do love them so much. I absolutely loathe ice cream that tastes healthy, but this is not one of those recipes! It’s insanely rich and decadent. But in this recipe, no reduction was necessary! I tried it both ways and preferred the cookies without any reduction of fat.Īnd for another healthy no-bake dessert, try this Healthy Peanut Butter Ice Cream. If you add a bunch of extra fat to a recipe, then the result is often greasy, and in the case of pie crusts, just won’t work at all. That’s because butter is 80-82% fat and coconut oil is 100%.
If you’ve followed me for a while, then you know I usually decrease the coconut oil when using it in place of butter. Should you not want any coconut flavor, be sure to use refined coconut oil. I normally really dislike the taste of coconut in my goodies, unless they’re coconut-flavored, but I loved it in these. If you use unrefined coconut oil, there is some coconut taste to the cookies, but it’s not strong. I’ve tried these cookies with coconut oil instead of butter and coconut sugar instead of granulated sugar. That softens up the oats a little bit, making the cookies easier to chew. So in this recipe, you let the mixture boil for a minute, stir in the oats, and then you let the mixture sit for 5 minutes. I love my cookies chewy, but not when they’re like… hard to chew. I’m pretty sure you have everything in your kitchen right now!Īnother issue I have with some no-bake cookies is that they’re too chewy. They’re just as tasty as my nut butter no-bake cookies mentioned above!īy the way, if cookies aren’t your thing but you want something sweet and it’s too hot to bake, check out my other No-bake Recipes. So I decreased the sugar and increased the cocoa powder. I have a big sweet tooth, but those cookies were just ultra-sweet concoctions with some chocolate flavor.
I find that nut/seed butter adds great taste and complexity to no-bake cookies, so I didn’t think I could come up with a version that was just as delicious without that addition.īefore I came up with this recipe, I had tried several other no-bake chocolate cookies and they were all SO sweet. I already have these No-bake Chocolate Oatmeal Cookies which use almond butter or sunflower seed butter. I’ve had a few requests for seed-free and nut-free no-bake cookies. You can make a totally traditional version with butter and granulated sugar, or a healthier and/or allergy-friendly version! These no-bake cookies without peanut butter are incredibly chewy, are super chocolaty and are so easy to make.
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